COCOA MACAROON MUFFINS RECIPE

1 egg

2 C. flour

1/2 C. sugar

1 C. milk
3 T. cocoa
3 tsp. baking powder

1 tsp salt

1 1/4 C. flaked coconut, divided

1/3 C. vegetable oil

1/4 tsp. almond extract

1/4 C. sweetened condensed milk

In a bowl combine flour, sugar, cocoa, baking powder and salt.

Combine milk, egg and oil; mix well. Stir into dry ingredients justuntil moistened. Spoon 2 T. into 12 greased or paper lined muffincups.

Combine 1 C. coconut, condensed milk and extract; place 2 tsp. in thecenter of each cup (do not spread). Top with remaining batter;sprinkle with remaining coconut.

Bake at 400º for 20-22 minutes or till muffins tests done.

Cool for 5 minutes before removing from pan to a wire rack.

Makes 1 dozen.